Burahol

Burahol (Stelechocarpus burahol) is a tropical fruit tree native to Indonesia, particularly found in the region of Central Java. It belongs to the family Annonaceae, which includes other notable fruit-bearing trees. The tree is known for its unique fruit, which has cultural and medicinal significance in its native region.

Description

The Burahol tree can grow up to 25 meters in height. It has a straight trunk with a diameter that can reach up to 40 centimeters. The leaves are simple, oblong, and glossy, with a dark green color. The tree produces small, fragrant flowers that are yellowish-green in color.

Fruit

The fruit of the Burahol tree is oval-shaped and has a smooth, greenish-brown skin. It is typically about 5-7 centimeters in length. The flesh of the fruit is creamy and sweet, with a unique flavor that is often compared to a combination of banana and mango. The fruit contains several seeds that are embedded in the pulp.

Cultural Significance

In Javanese culture, the Burahol fruit is known as "kepel" and is traditionally consumed for its believed health benefits. It is often associated with Javanese royalty and is sometimes referred to as the "royal fruit." The fruit is also used in traditional medicine for its purported ability to reduce body odor and improve kidney function.

Cultivation

Burahol trees thrive in tropical climates and are typically found in lowland forests. They require well-drained soil and can tolerate a range of soil types, from sandy to clayey. The trees are usually propagated from seeds, which should be planted in a shaded area until they are established.

Uses

Apart from its consumption as a fruit, Burahol has several other uses:

• The wood of the Burahol tree is used in construction and for making furniture.
• The leaves and bark are sometimes used in traditional medicine.
• The fruit is also used in various culinary applications, including desserts and beverages.

Related Pages

• Annonaceae
• Javanese culture
• Tropical fruit
• Traditional medicine