Pleiogynium timoriense

Pleiogynium timorense

Pleiogynium timorense Fruit

Error creating thumbnail:

Pleiogynium timoriense kz02

Pleiogynium timorense kz2

Error creating thumbnail:

Pleiogynium timoriense 0zz

Error creating thumbnail:

Pleiogynium timoriense 4zz

Pleiogynium timoriense, commonly known as the Burdekin plum, is a species of flowering plant in the family Anacardiaceae. It is native to the coastal rainforests and monsoon forests of Australia, Papua New Guinea, and the Pacific Islands. This species is notable for its edible fruit, which is consumed both fresh and in various culinary preparations. The tree can grow up to 20 meters in height and is also valued for its timber, ornamental qualities, and shade.

Description

Pleiogynium timoriense is a medium to large-sized tree that can reach heights of up to 20 meters. It has a dense canopy with dark green, glossy leaves that are pinnate with leaflets arranged oppositely on the stem. The flowers of the Burdekin plum are small, white, and fragrant, appearing in clusters. The fruit is a large, round, dark purple drupe that contains a single large seed. The fruit's flesh is juicy and has a sweet to slightly tart flavor, making it popular for consumption.

Distribution and Habitat

The natural range of Pleiogynium timoriense extends from the coastal regions of northern and eastern Australia through to Papua New Guinea and the Pacific Islands. It thrives in a variety of forest habitats, including rainforests, monsoon forests, and riverine forests. The species prefers well-drained soils and can often be found along riverbanks and in coastal areas.

Cultivation and Uses

Pleiogynium timoriense is cultivated for its fruit, which can be eaten fresh or used in jams, jellies, and other culinary preparations. The tree is also planted as an ornamental due to its attractive foliage and shade-providing canopy. In addition to its use in landscaping, the Burdekin plum's timber is valued for its durability and is used in furniture making and construction.

The fruit is harvested when fully ripe, typically during the wet season. It has a unique flavor that is appreciated in both traditional and contemporary cuisine. The tree is also known for its traditional medicinal uses among indigenous communities.

Conservation

While Pleiogynium timoriense is not currently listed as endangered, its habitat is threatened by deforestation and land development. Conservation efforts are focused on preserving its natural habitat and promoting sustainable harvesting practices.

Gallery

Note: No placeholder images are to be used.

See Also

• Anacardiaceae
• Australian native plants
• Edible plants of the Pacific Islands