Burger Lounge

Burger Lounge Logo

Burger Lounge is a fast-casual restaurant chain specializing in hamburgers made from grass-fed beef. The company was founded in San Diego, California in 2007 by J. Dean Loring and Michael Gilligan. Burger Lounge emphasizes the use of high-quality, sustainable ingredients and offers a menu that includes hamburgers, salads, French fries, and milkshakes.

History

Burger Lounge was established with the goal of providing a healthier alternative to traditional fast food. The founders, J. Dean Loring and Michael Gilligan, sought to create a restaurant that focused on sustainability and quality. The first location opened in the La Jolla neighborhood of San Diego, and the chain has since expanded to multiple locations across California and Nevada.

Menu

The menu at Burger Lounge features a variety of items, including:

• Hamburgers made from 100% American grass-fed beef
• Turkey and vegetarian burgers
• Salads with organic ingredients
• French fries and onion rings
• Milkshakes made with organic ice cream

Burger Lounge is known for its commitment to using non-GMO ingredients and offering gluten-free options.

Sustainability

Burger Lounge places a strong emphasis on sustainability. The company sources its beef from ranches that practice humane and sustainable farming. Additionally, Burger Lounge uses eco-friendly packaging and implements recycling programs in its restaurants.

Locations

As of 2023, Burger Lounge operates multiple locations primarily in California and Nevada. Some of the key locations include:

• San Diego, California
• Los Angeles, California
• Las Vegas, Nevada

See also

• List of hamburger restaurants
• Fast casual restaurant
• Sustainable agriculture
• Grass-fed beef