Burkholderia ambifaria
Burkholderia ambifaria is a species of bacteria belonging to the genus Burkholderia. It is a gram-negative, motile, non-spore-forming bacterium that is commonly found in the environment, particularly in soil and water.
Taxonomy[edit | edit source]
The genus Burkholderia was first described in 1992, and Burkholderia ambifaria was identified as a distinct species within this genus in 2000. The species name ambifaria is derived from the Latin words ambi, meaning "both", and farius, meaning "to bear", reflecting the bacterium's ability to live in both environmental and clinical settings.
Characteristics[edit | edit source]
Burkholderia ambifaria is a gram-negative, rod-shaped bacterium. It is motile due to the presence of multiple flagella, and it does not form spores. The bacterium is aerobic, meaning it requires oxygen to grow.
Ecology[edit | edit source]
Burkholderia ambifaria is commonly found in the environment, particularly in soil and water. It has been isolated from a variety of sources, including rhizosphere soil, the root zone of plants where it can promote plant growth and suppress plant diseases.
Clinical significance[edit | edit source]
While Burkholderia ambifaria is generally considered to be of low virulence, it has been associated with infections in humans, particularly in individuals with cystic fibrosis or those who are immunocompromised.
Treatment[edit | edit source]
Treatment of Burkholderia ambifaria infections can be challenging due to the bacterium's inherent resistance to many commonly used antibiotics. However, some strains may be susceptible to certain antibiotics, such as ceftazidime and meropenem.
Research[edit | edit source]
Research into Burkholderia ambifaria is ongoing, with studies focusing on its potential use in biocontrol and bioremediation, as well as its role in human disease.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD