Burren Smokehouse

Burren Smokehouse

The Burren Smokehouse is a renowned smokehouse located in Lisdoonvarna, County Clare, Ireland. It is known for its traditional smoking methods and high-quality smoked fish products.

History

The Burren Smokehouse was established in 1989 by Birgitta and Peter Curtin. Inspired by the rich culinary traditions of Ireland, they set out to create a smokehouse that would produce exceptional smoked fish using traditional methods. Over the years, the smokehouse has gained a reputation for its commitment to quality and sustainability.

Smoking Process

The smoking process at the Burren Smokehouse is a carefully crafted art. The fish, sourced from local fishermen, is first filleted and then cured with a blend of salt and sugar. This curing process helps to enhance the flavor and texture of the fish. After curing, the fish is gently smoked using a combination of beech and oak wood chips. The smoke is carefully controlled to ensure that the fish absorbs just the right amount of smoky flavor.

Products

The Burren Smokehouse offers a wide range of smoked fish products. Their signature product is the Burren Smoked Irish Organic Salmon, which is known for its delicate flavor and buttery texture. Other popular products include smoked mackerel, smoked trout, and smoked haddock. All of their products are made using sustainably sourced fish and traditional smoking methods.

Awards and Recognition

The Burren Smokehouse has received numerous awards and recognition for its exceptional smoked fish products. It has been awarded the prestigious Great Taste Award multiple times, which is a testament to the quality and taste of their products. The smokehouse has also been featured in various culinary publications and has gained a loyal customer base both locally and internationally.

External Links

• Official Website
• Instagram
• Facebook