Busser

Busser is a term used in the hospitality industry to describe a person who assists the waitstaff in a restaurant by clearing and setting tables. The role of a busser is crucial in maintaining the smooth operation of a restaurant, as they ensure that tables are ready for the next customers and assist in maintaining the cleanliness of the restaurant.

Duties and Responsibilities

A busser's primary duties include clearing tables once customers have finished their meals, resetting the tables for the next customers, and assisting the waitstaff as needed. They may also be responsible for restocking supplies, such as napkins and utensils, and assisting with cleaning tasks, such as sweeping and mopping.

Skills and Qualifications

While no formal education is typically required to become a busser, some skills and qualifications can be beneficial. These include:

• Strong communication skills: Bussers often need to communicate with waitstaff, kitchen staff, and sometimes customers.
• Physical stamina: The job often requires being on one's feet for long periods and lifting heavy trays or dishes.
• Attention to detail: Bussers need to ensure tables are set correctly and that all necessary items are restocked.

Career Progression

Starting as a busser can be a stepping stone to other positions within the hospitality industry. With experience and demonstrated competence, a busser may move up to a server position. From there, further progression could lead to roles such as head waiter, restaurant manager, or even restaurant owner.

See Also

• Waitstaff
• Hospitality industry
• Restaurant management

Busser Resources
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