Butiá

Butiá is a genus of palm trees in the family Arecaceae, native to South America, particularly Brazil, Uruguay, and Argentina. The genus is named after the Tupi-Guarani word for palm, which is "butiá". The most well-known species in this genus is the Butia capitata, also known as the jelly palm or pindo palm.

Description

The Butiá palms are medium-sized trees that can reach up to 6 meters in height. They have a single, thick, and robust trunk covered with persistent leaf bases. The leaves are pinnate, arching, and can reach up to 3 meters in length. The leaflets are linear, rigid, and have a grayish-green color.

The flowers of the Butiá palms are small, yellowish, and are arranged in large, branched inflorescences. The fruits are round, yellow to orange, and have a sweet, acidic taste. They are edible and are often used in the preparation of jams, jellies, and wines.

Cultivation and uses

Butiá palms are cultivated for their ornamental value and for their fruits. They are tolerant to drought and can grow in a wide range of soil types, making them suitable for cultivation in arid and semi-arid regions. The fruits are harvested in the summer and are used in the preparation of various food products.

In traditional medicine, the leaves of the Butiá palms are used for the treatment of respiratory and urinary tract infections. The fruits are rich in vitamin C and antioxidants, and are believed to have anti-inflammatory and anti-cancer properties.

Conservation status

Several species of Butiá palms are threatened by habitat loss and overexploitation. Conservation efforts are needed to protect these species and their habitats.

External links

• Palm and Cycad Societies of Australia (PACSOA)
• IUCN Red List - Butia capitata