Byrsonima crassifolia

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Species of flowering plant



Byrsonima crassifolia, commonly known as nance, is a species of flowering plant in the Malpighiaceae family. It is native to tropical regions of the Americas, including southern Mexico, Central America, and parts of South America.

Description[edit | edit source]

Byrsonima crassifolia

Byrsonima crassifolia is a small to medium-sized tree, typically reaching heights of 3 to 10 meters. The tree is characterized by its dense, rounded crown and rough, scaly bark. The leaves are simple, oblong to elliptic, and have a leathery texture.

The flowers of B. crassifolia are small, yellow, and arranged in dense clusters known as inflorescences. These flowers are notable for their sweet fragrance and are an important source of nectar for various pollinators.

Fruit[edit | edit source]

Byrsonima crassifolia fruit

The fruit of Byrsonima crassifolia is a small, round drupe, typically 1 to 2 centimeters in diameter. The fruit is yellow to orange when ripe and has a distinctive, pungent aroma. The flesh is juicy and sweet, with a slightly acidic taste. The fruit is commonly consumed fresh or used in the preparation of beverages, desserts, and preserves.

Habitat and Distribution[edit | edit source]

Byrsonima crassifolia thrives in a variety of habitats, including dry forests, savannas, and disturbed areas. It is well adapted to poor, sandy soils and can tolerate drought conditions. The species is widely distributed across tropical regions of the Americas, from southern Mexico to northern Argentina.

Uses[edit | edit source]

Nance fruit in Guatemala City

The fruit of Byrsonima crassifolia is highly valued in local cuisines across its native range. It is often eaten fresh, but can also be used to make juices, jams, and alcoholic beverages such as chicha. In addition to its culinary uses, the fruit is sometimes used in traditional medicine for its purported health benefits.

Ecological Importance[edit | edit source]

Nance inflorescence

Byrsonima crassifolia plays a significant role in its ecosystem. The flowers provide nectar for bees, butterflies, and other pollinators, while the fruit serves as a food source for various birds and mammals. The tree also contributes to soil stabilization and reforestation efforts in degraded areas.

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