César (grape)

César is an ancient red wine grape from northern Burgundy. It makes dark, tannic wines that are softened by blending with Pinot noir.

History

The César grape is believed to have been brought to Burgundy by Roman troops from Rome. The name "César" is thought to derive from the Latin word "Caesar", a reference to the imperial Roman army. The grape has been grown in Burgundy since at least the 8th century, and was mentioned in a document from 1222 under the name "Sarmentin".

Viticulture

César is a difficult grape to cultivate, as it is susceptible to various grape diseases, including powdery mildew and grey rot. It ripens late and is often harvested in late October. The grape has a naturally high tannin content, which can be softened by blending with other varieties.

Wine regions

César is primarily found in the Yonne department of Burgundy, where it is used in the wines of the Irancy AOC. It is also permitted in the Bourgogne mousseux sparkling wine appellation. Outside of Burgundy, small plantings of César may be found in the Aube department of Champagne.

Wines

Wines made from César are dark red in color and have a robust, tannic character. They are often blended with Pinot noir to soften their tannins and add complexity. The wines typically have flavors of dark fruits, such as blackberry and cherry, and may have spicy or earthy notes.

Synonyms

César is also known under the synonyms Céear, Céelar, Célar, Gros Monsieur, Gros noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Romain, Romano, Ronçain.

See also

• List of grape varieties
• French wine
• Burgundy wine