Cāng zhú

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cāng zhú (Atractylodes lancea) is a traditional Chinese medicinal herb known for its significant role in traditional Chinese medicine. It is primarily used to treat various ailments, including digestive disorders, excessive moisture, and certain immune-related conditions. The plant belongs to the Asteraceae family and is characterized by its lance-shaped leaves and aromatic rhizomes.

Description[edit | edit source]

Atractylodes lancea is a perennial plant that grows to a height of approximately 30-60 cm. It has lance-shaped leaves and produces small, yellowish flowers. The most valuable part of the plant is its rhizome, which is harvested in autumn. The rhizome has a strong, distinctive aroma and is commonly used in dried form for medicinal purposes.

Traditional Uses[edit | edit source]

In Traditional Chinese Medicine, Cāng zhú is valued for its ability to dry dampness and strengthen the spleen, making it a key remedy for conditions related to dampness and spleen deficiency. It is often used in cases of diarrhea, fatigue, and edema. Additionally, Cāng zhú is believed to have diuretic properties, helping to remove excess water from the body.

Cāng zhú is also used to treat night blindness and to improve vision, attributed to its liver-nourishing properties. Furthermore, it is considered to have immune-modulating effects, potentially enhancing the body's resistance to certain diseases.

Pharmacological Effects[edit | edit source]

Recent studies have shown that Cāng zhú contains several bioactive compounds, including volatile oils, sesquiterpenes, and polysaccharides. These compounds are thought to contribute to its medicinal properties, such as anti-inflammatory, antimicrobial, and immune-modulating effects. Research is ongoing to further understand the mechanisms behind these effects and their potential applications in modern medicine.

Preparation and Dosage[edit | edit source]

Cāng zhú is typically used in dried form, either whole or sliced. It can be decocted alone or in combination with other herbs in traditional Chinese medicine formulas. The standard dosage ranges from 5 to 10 grams, depending on the specific condition being treated and the individual's constitution.

Safety and Side Effects[edit | edit source]

While Cāng zhú is generally considered safe when used appropriately, it may cause side effects in some individuals, such as dry mouth, dizziness, and gastrointestinal discomfort. It is advised to consult with a healthcare professional before using Cāng zhú, especially for pregnant or breastfeeding women, children, and individuals with pre-existing health conditions.

Conclusion[edit | edit source]

Cāng zhú (Atractylodes lancea) remains a vital herb in traditional Chinese medicine, with a wide range of applications for digestive, immune, and vision-related conditions. Ongoing research into its pharmacological effects holds promise for its potential integration into modern therapeutic practices. As with any medicinal herb, proper consultation with a healthcare professional is recommended to ensure its safe and effective use.


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Contributors: Prab R. Tumpati, MD