CAOBISCO

CAOBISCO logo

CAOBISCO is the association representing the European chocolate, biscuits, and confectionery industry. Founded in the mid-20th century, CAOBISCO has become a key player in advocating for the interests of manufacturers in these sectors at the European and international levels. The organization plays a crucial role in policy discussions, regulatory affairs, and sustainability initiatives relevant to the chocolate, biscuits, and confectionery industries.

History

The origins of CAOBISCO trace back to the post-World War II era, a time marked by the need for rebuilding and economic recovery in Europe. The association was established with the aim of facilitating collaboration among manufacturers and promoting the interests of the chocolate, biscuits, and confectionery sectors. Over the decades, CAOBISCO has expanded its membership to include national associations and companies from across Europe, representing a significant portion of the industry.

Mission and Activities

CAOBISCO's mission is to advocate for a regulatory environment that supports the growth and sustainability of the chocolate, biscuits, and confectionery industries. The organization engages in a wide range of activities to fulfill this mission, including:

• Lobbying at the European Union level for policies that are favorable to the industry.
• Participating in discussions on international trade agreements to ensure that the interests of the European chocolate, biscuits, and confectionery sectors are represented.
• Promoting sustainable practices within the industry, including initiatives focused on cocoa sourcing, environmental responsibility, and social equity.
• Providing a platform for knowledge exchange and best practices among its members.

Membership

CAOBISCO's membership comprises both national associations and individual companies, encompassing a broad spectrum of the chocolate, biscuits, and confectionery industry in Europe. Members benefit from CAOBISCO's advocacy efforts, access to industry-specific information, and opportunities for networking and collaboration.

Challenges and Opportunities

The industry faces several challenges, including regulatory changes, consumer health concerns, and the need for sustainable sourcing of raw materials. CAOBISCO plays a pivotal role in addressing these challenges, advocating for balanced policies that consider the economic, social, and environmental aspects of the industry. Additionally, the association promotes innovation and adaptation among its members to meet changing consumer preferences and sustainability goals.

See Also

• Food industry
• Sustainable agriculture
• European Union legislation