CJ Foodville

CJ Foodville logo

CJ Foodville is a South Korean food service company that operates a variety of restaurant brands and food-related businesses. It is a subsidiary of CJ Group, one of the largest conglomerates in South Korea. CJ Foodville was established in 1994 and has since grown to become a significant player in the food service industry both domestically and internationally.

History[edit | edit source]

CJ Foodville was founded in 1994 as part of the CJ Group's expansion into the food service sector. The company initially focused on developing and operating restaurant brands within South Korea. Over the years, CJ Foodville has expanded its portfolio to include a diverse range of dining concepts, from casual dining to premium restaurants.

Brands and Operations[edit | edit source]

CJ Foodville operates several well-known restaurant brands, each catering to different market segments and culinary preferences. Some of the notable brands under CJ Foodville include:

Tous Les Jours: A French-Asian bakery chain offering a variety of baked goods, pastries, and beverages.
VIPS: A family-friendly steakhouse chain known for its salad bar and grilled meats.
A Twosome Place: A popular coffeehouse chain offering a range of coffee drinks, desserts, and light meals.
Bibigo: A global Korean cuisine brand that offers traditional Korean dishes with a modern twist.

International Expansion[edit | edit source]

CJ Foodville has expanded its operations beyond South Korea, establishing a presence in various international markets. The company has opened branches of its popular brands in countries such as the United States, China, Vietnam, and Indonesia. This international expansion is part of CJ Foodville's strategy to promote Korean cuisine and food culture globally.

Corporate Social Responsibility[edit | edit source]

CJ Foodville is committed to corporate social responsibility (CSR) and sustainability. The company engages in various initiatives aimed at supporting local communities, promoting environmental sustainability, and ensuring food safety. These efforts include reducing food waste, sourcing ingredients responsibly, and participating in charitable activities.