Cabernet Cortis

Cabernet Cortis is a grape variety used in wine production. It is a hybrid grape, a cross between the well-known Cabernet Sauvignon and the lesser-known Solaris grape. The grape was developed in Germany by a grape breeder named Norbert Becker, who was aiming to create a grape that could withstand the colder climates of Northern Europe.

History

The Cabernet Cortis grape was first bred in 1982 at the State Wine Institute of Freiburg, Germany. Norbert Becker, a renowned grape breeder, crossed the Cabernet Sauvignon and Solaris grapes with the aim of creating a grape that could thrive in colder climates. The grape was officially recognized and allowed for commercial wine production in Germany in 2003.

Characteristics

Cabernet Cortis is known for its resistance to fungal diseases, which makes it a popular choice for wine producers in regions with high humidity. The grape has a thick skin which gives the wine a deep red color. It is also known for its high sugar content, which results in wines with a higher alcohol content.

The wines produced from Cabernet Cortis are typically full-bodied with a strong tannin structure. They often have flavors of dark fruits such as blackberries and blackcurrants, as well as hints of spice and oak.

Cultivation

While Cabernet Cortis was developed in Germany, it is now grown in several other countries, including the United Kingdom, Denmark, and Sweden. The grape is particularly suited to cooler climates and has been successful in regions where other grape varieties struggle to ripen.

Wine Production

Cabernet Cortis is used to produce a variety of wines, including rosé, red wine, and dessert wine. The grape's high sugar content and strong tannin structure make it a versatile choice for winemakers.

See Also

• List of grape varieties
• German wine
• Viticulture