Cabernet Dorsa

Cabernet Dorsa is a red grape variety used in wine production. It is a hybrid grape, a cross between two other varieties, Dornfelder and Cabernet Sauvignon. The grape was first bred in 1971 in Germany by a team led by Dr. Gerhardt Alleweldt at the Geilweilerhof Institute for Grape Breeding.

History

The Cabernet Dorsa grape was first bred in 1971 at the Geilweilerhof Institute for Grape Breeding in Germany. The aim was to create a grape variety that combined the robustness and disease resistance of the Dornfelder grape with the rich, complex flavors of the Cabernet Sauvignon. The grape was officially recognized and permitted for commercial wine production in Germany in 2003.

Characteristics

Cabernet Dorsa grapes are known for their deep, dark color, which they inherit from their Dornfelder parent. The grapes also have a high resistance to various grape diseases, making them a popular choice for growers in regions where such diseases are prevalent.

The wines produced from Cabernet Dorsa grapes are typically full-bodied and rich, with a deep red color. They often have flavors of dark fruits, such as blackberries and plums, as well as hints of spice and oak.

Cultivation

While Cabernet Dorsa is most commonly grown in Germany, it can also be found in other wine-producing regions around the world. The grape is particularly suited to cooler climates, as it ripens relatively early in the growing season.

Wine Production

Cabernet Dorsa is used to produce a variety of wines, from light and fruity reds to full-bodied, oak-aged wines. The grape's high tannin content makes it suitable for aging, and many Cabernet Dorsa wines improve with age.

See Also

• List of grape varieties
• German wine
• Viticulture
• Wine making