Cacavellu

Caccaveddu.JPG

Cacavellu is a traditional Corsican pastry, typically enjoyed during the Easter season. This sweet bread is known for its distinctive shape and rich flavor, often featuring a filling of brocciu, a type of fresh cheese made from sheep or goat milk.

Ingredients

The primary ingredients for making Cacavellu include:

• Flour
• Sugar
• Eggs
• Butter
• Yeast
• Brocciu
• Lemon zest
• Salt

Preparation

The preparation of Cacavellu involves several steps: 1. **Dough Preparation**: The dough is made by mixing flour, sugar, eggs, butter, yeast, and a pinch of salt. The mixture is kneaded until it becomes smooth and elastic. 2. **Filling**: The brocciu is mixed with sugar and lemon zest to create a sweet, creamy filling. 3. **Shaping**: The dough is rolled out and the filling is spread evenly over it. The dough is then rolled into a cylindrical shape and formed into a ring or other traditional shapes. 4. **Baking**: The shaped dough is placed on a baking sheet and allowed to rise before being baked until golden brown.

Cultural Significance

Cacavellu holds a special place in Corsican culture, particularly during Easter celebrations. It is often prepared in households and shared among family and friends as a symbol of festivity and tradition.

Related Pastries

Cacavellu is part of a broader family of Corsican pastries, which includes:

• Falculelle
• Canistrelli
• Fiadone

See Also

• Corsican cuisine
• Easter bread
• Brocciu