Cafe Royal Cocktail Book

Cafe Royal Cocktail Book

The Cafe Royal Cocktail Book is a notable cocktail recipe book that was first published in 1937. It is a significant work in the history of cocktail literature and is often compared to other classic cocktail books such as the Savoy Cocktail Book.

History[edit | edit source]

The book was compiled by William J. Tarling, who was the head bartender at the Cafe Royal in London. Tarling was also the president of the United Kingdom Bartenders' Guild at the time. The book was published by the United Kingdom Bartenders' Guild and contains a collection of cocktail recipes contributed by its members.

Content[edit | edit source]

The Cafe Royal Cocktail Book includes a wide variety of cocktail recipes, many of which were innovative for their time. The book is known for introducing several new cocktails that have since become classics. It also includes recipes for punches, liqueurs, and other mixed drinks.

Notable Cocktails[edit | edit source]

Some of the notable cocktails that first appeared in the Cafe Royal Cocktail Book include:

Legacy[edit | edit source]

The Cafe Royal Cocktail Book is considered an essential reference for bartenders and cocktail enthusiasts. It has been reprinted several times and remains a popular resource for those interested in the history and craft of cocktail making.