Jerry Thomas (bartender)

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Jerry Thomas (October 30, 1830 – December 15, 1885) was an American bartender who is considered to be the "father of American mixology". He was a pioneer in the field of cocktail creation and is credited with popularizing many classic cocktails that are still enjoyed today.

Early Life

Jerry Thomas was born in Sackets Harbor, New York. Little is known about his early life, but he eventually moved to California during the California Gold Rush in the early 1850s. It was during this time that he began to develop his skills as a bartender.

Career

Thomas worked in various bars across the United States, including in New York City, San Francisco, and New Orleans. He became well-known for his showmanship and creativity behind the bar. One of his most famous tricks was the "Blue Blazer," a flaming drink that he would pour back and forth between two mugs.

In 1862, Thomas published How to Mix Drinks; or, The Bon-Vivant's Companion, the first known book on cocktail recipes. This book is considered a seminal work in the field of mixology and includes recipes for many classic cocktails, such as the Martini, the Tom Collins, and the Whiskey Sour.

Legacy

Jerry Thomas's influence on the world of cocktails and bartending is immense. He is often credited with elevating the profession of bartending to an art form. His book, How to Mix Drinks, remains a valuable resource for bartenders and cocktail enthusiasts.

Thomas's techniques and recipes have been passed down through generations, and his impact can still be seen in modern cocktail culture. Many contemporary bartenders and mixologists look to his work for inspiration and guidance.

Death

Jerry Thomas died on December 15, 1885, in New York City. Despite his passing, his legacy continues to live on through the many cocktails he created and the bartending techniques he pioneered.

Related Pages

• Cocktail
• Mixology
• Bartender
• How to Mix Drinks; or, The Bon-Vivant's Companion
• Martini
• Tom Collins
• Whiskey Sour