Caffrey's Irish Ale

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Cellar, New Inn, Wetherby (7th June 2015) 009

Caffrey's Irish Ale is a premium ale that originated in Ireland. It is known for its smooth, creamy texture and distinctive amber color. The ale was first brewed by Thomas Caffrey in Belfast in 1897. Over the years, Caffrey's Irish Ale has become a popular choice among beer enthusiasts, particularly in the United Kingdom and United States.

History

Caffrey's Irish Ale was created by Thomas Caffrey, who founded the Caffrey's Brewery in Belfast. The brewery quickly gained a reputation for producing high-quality ales. In 1994, the brand was acquired by Bass Brewery, which helped to expand its distribution internationally. The ale is now produced by Molson Coors Brewing Company.

Production

Caffrey's Irish Ale is brewed using a unique process that includes a blend of malted barley, hops, and yeast. The ale undergoes a special nitrogenation process, which gives it a smooth, creamy head and a less carbonated texture compared to other ales. The brewing process also involves cold filtration, which enhances the ale's clarity and flavor.

Characteristics

Caffrey's Irish Ale is characterized by its amber color and creamy texture. It has a mild, slightly sweet flavor with hints of caramel and toffee. The ale has a moderate alcohol content, typically around 4.2% ABV (alcohol by volume). It is often served in a pint glass to fully appreciate its creamy head and rich aroma.

Serving

Caffrey's Irish Ale is best served chilled, at a temperature of around 45-50°F (7-10°C). It is typically poured slowly into a pint glass to allow the nitrogen to create a thick, creamy head. The ale pairs well with a variety of foods, including pub fare such as fish and chips, shepherd's pie, and bangers and mash.

Related Pages

• Ale
• Beer
• Nitrogenation
• Bass Brewery
• Molson Coors Brewing Company
• Belfast