Cake balls

A type of dessert made from cake crumbs and frosting

For the dessert made from cake crumbs and frosting, see Cake balls.

Overview

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A variety of cake balls

Cake balls are a type of dessert that consists of cake crumbs mixed with frosting or icing, which are then formed into small spheres. These spheres are often coated with a layer of chocolate or candy melts to create a smooth outer shell. Cake balls are a popular treat for parties and special occasions due to their bite-sized nature and versatility in decoration.

Preparation

The process of making cake balls begins with baking a cake, which is then crumbled into fine pieces. The cake crumbs are combined with a binding agent, typically frosting, to create a dough-like consistency. This mixture is then shaped into small balls, usually about 1 to 2 inches in diameter.

Once the cake balls are formed, they are chilled to firm up before being dipped in melted chocolate or candy coating. The coating can be left plain or decorated with sprinkles, nuts, or other toppings to enhance their appearance and flavor.

Variations

Cake balls can be made using a variety of cake flavors and frostings, allowing for endless combinations. Popular cake flavors include chocolate, vanilla, red velvet, and lemon. The choice of frosting can also vary, with options such as buttercream, cream cheese, or ganache.

Serving

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Decorated cake balls

Cake balls are typically served at room temperature, allowing the coating to remain firm while the interior remains moist and flavorful. They are often presented on sticks, similar to cake pops, or arranged on platters for easy serving.

Related pages

• Cake pop
• Truffle (confectionery)
• Chocolate
• Dessert