Cake balls

Cake balls are a type of dessert that originated in the United States. They are made by mixing cake crumbs with icing or chocolate, and rolling them into a ball shape. They are then coated in a layer of icing, chocolate or other toppings, and often decorated with sprinkles or other decorative elements.

History

The exact origins of cake balls are unclear, but they have been popular in the United States for several decades. They are often associated with holiday celebrations and parties, and are a popular choice for wedding desserts.

Preparation

To make cake balls, a cake is first baked and allowed to cool. It is then crumbled into fine crumbs, and mixed with icing or melted chocolate until it forms a dough-like consistency. This mixture is then rolled into small balls, which are chilled until firm. The balls are then dipped in a coating of icing, chocolate or other toppings, and decorated as desired.

Variations

There are many variations of cake balls, with different types of cake, icing and toppings used. Some popular variations include red velvet cake balls, chocolate cake balls, and vanilla cake balls. There are also many different ways to decorate cake balls, with sprinkles, crushed nuts, and colored icing all popular choices.

See also

• Cake pop
• Truffle
• Dessert

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