Calabar bean
Calabar Bean is a tropical plant species known scientifically as Physostigma venenosum. It is a member of the family Fabaceae, and is native to West Africa, particularly in regions such as Nigeria and Cameroon. The plant is most notable for its seeds, which are commonly referred to as Calabar beans.
Description[edit | edit source]
The Physostigma venenosum plant is a large, woody, climbing perennial, which can reach heights of up to 50 feet. The leaves are pinnate, and the flowers are purple or pink in color. The plant's fruit is a legume, which contains the Calabar beans. These beans are oval in shape, and are typically brown or black in color.
Uses[edit | edit source]
Historically, the Calabar bean has been used in traditional medicine practices in West Africa. However, it is also known for its toxic properties. The bean contains a high concentration of the alkaloid physostigmine, which can have a significant impact on the nervous system. As such, it has been used in the past as a form of ordeal poison.
In modern medicine, the alkaloid physostigmine extracted from the Calabar bean is used in the treatment of certain diseases such as glaucoma and Alzheimer's disease. It is also used as an antidote for anticholinergic poisoning.
Toxicity[edit | edit source]
The Calabar bean is highly toxic if ingested. Symptoms of poisoning can include nausea, vomiting, abdominal pain, and in severe cases, respiratory failure and death. The toxic effects are due to the presence of physostigmine, which acts as a reversible inhibitor of acetylcholinesterase, an enzyme that is essential for normal nerve function.
Cultivation[edit | edit source]
The Physostigma venenosum plant prefers a tropical climate, and is typically grown in regions with high humidity and rainfall. It requires well-drained soil, and can be propagated from seeds or cuttings.
See also[edit | edit source]
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