Calabaza

Kalabasa (Calabaza) squash from the Philippines

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Calabasa vine

Ginataang kalabasa at hipon (shrimp, calabaza, green beans, and eggplant in coconut milk) - Philippines

Calabaza is a type of squash that is commonly grown in the Caribbean, Central America, and South America. It is also known as West Indian pumpkin, Cuban squash, and green pumpkin. The term "calabaza" can refer to a variety of squashes within the species Cucurbita moschata.

Description

Calabaza is typically round or pear-shaped with a hard, thick rind that can be green, orange, or tan. The flesh is orange and has a sweet, nutty flavor. The size of calabaza can vary significantly, with some fruits weighing as much as 50 pounds.

Cultivation

Calabaza is well-suited to tropical and subtropical climates. It requires a long growing season and is typically planted in well-drained soil with plenty of organic matter. The plant is resistant to many pests and diseases that commonly affect other types of squash.

Uses

Calabaza is a versatile ingredient in many Caribbean and Latin American dishes. It can be roasted, boiled, or pureed and is often used in soups, stews, and desserts. The seeds can also be roasted and eaten as a snack.

Nutritional Value

Calabaza is rich in vitamins A and C, as well as dietary fiber. It is low in calories and fat, making it a healthy addition to a balanced diet.

Related Species

Calabaza is closely related to other members of the Cucurbita genus, including butternut squash, pumpkin, and zucchini. These squashes share similar growing conditions and culinary uses.

See Also

• Cucurbita
• Butternut squash
• Pumpkin
• Zucchini
• Caribbean cuisine
• Latin American cuisine