Calabria

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Cliff at Tropea, Italy, Sep 2005
Mont Pollino
ITALY SILA2
Calabria NASA ISS
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Calabria is a region located at the southern tip of Italy, forming the "toe" of the country's boot-shaped peninsula. It is bordered by the Tyrrhenian Sea to the west and the Ionian Sea to the east. Calabria is known for its diverse landscape, which ranges from picturesque beaches and rugged coastlines to mountains and rolling hills. The region has a rich history, with evidence of human habitation dating back to the Paleolithic era. Over the centuries, it has been influenced by various cultures and civilizations, including the Greeks, Romans, Byzantines, Normans, and Arabs.

Geography[edit | edit source]

Calabria covers an area of approximately 15,222 square kilometers, making it the 10th largest region in Italy by area. It is divided into five provinces: Catanzaro, Cosenza, Crotone, Reggio Calabria, and Vibo Valentia. The region is characterized by its varied terrain, with the Aspromonte and Silas mountain ranges dominating the landscape. The highest peak is Botte Donato, which is part of the Sila massif. Calabria's coastline stretches over 800 kilometers, offering a mix of sandy beaches, rocky cliffs, and hidden coves.

History[edit | edit source]

Calabria's history is marked by its strategic location, which has made it a crossroads of Mediterranean cultures. The region was first settled by the Oenotrians, an ancient Italic people. Later, it became a significant part of Magna Graecia, with the establishment of Greek colonies such as Sybaris, Croton, and Locri. These city-states played a crucial role in the spread of Greek culture throughout the region. Following the fall of the Greek cities, Calabria came under Roman control and was an important part of the Roman Empire.

In the medieval period, the region saw the rise of Byzantine and then Norman dominance. The Byzantines left a significant cultural and religious legacy, particularly in the form of Byzantine churches and monasteries. The Normans, on the other hand, contributed to the architectural heritage with the construction of castles and fortresses. The subsequent periods of Spanish and Bourbon rule further shaped Calabria's cultural and social landscape.

Economy[edit | edit source]

Calabria's economy is primarily based on agriculture, with the cultivation of olives, citrus fruits, and grapes playing a significant role. The region is also known for its production of bergamot, which is used in the perfume industry. In addition to agriculture, tourism is a growing sector, thanks to Calabria's beautiful beaches, historical sites, and national parks. However, the region faces economic challenges, including underdevelopment and high unemployment rates, compared to other parts of Italy.

Culture[edit | edit source]

Calabria has a rich cultural heritage, with unique traditions, music, and cuisine. The region's cuisine is known for its simplicity and the use of fresh, local ingredients. Dishes such as nduja (a spicy, spreadable sausage) and caciocavallo cheese reflect the influence of both Italian and Mediterranean flavors. Calabria is also home to ancient crafts, including pottery and silversmithing.

Festivals and religious processions play an important role in Calabrian culture, with many events rooted in ancient rituals. The Tarantella, a traditional folk dance, is a symbol of the region's cultural identity.

Tourism[edit | edit source]

Calabria attracts tourists with its natural beauty, historical sites, and pristine beaches. Popular destinations include the Bronzi di Riace (Riace Bronzes) at the National Museum of Reggio Calabria, the ancient ruins of Sybaris, and the picturesque town of Tropea. The region's national parks, such as the Sila and Aspromonte, offer opportunities for hiking, skiing, and wildlife observation.

Conclusion[edit | edit source]

Calabria is a region with a deep historical heritage, diverse landscapes, and a rich cultural tradition. Despite facing economic challenges, it remains a vibrant part of Italy, offering a unique blend of natural beauty, history, and tradition.


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Contributors: Prab R. Tumpati, MD