Calamarata

Calamarata is a type of pasta originating from Italy. Named after the calamari squid due to its similar ring shape, Calamarata is often served with seafood sauces, particularly those containing squid or other types of seafood.

History

The exact origins of Calamarata are unclear, but it is believed to have originated in the Campania region of Italy, which is known for its rich culinary history and its use of seafood in many dishes. The pasta's name and shape are inspired by calamari squid rings, which are a popular ingredient in Campanian cuisine.

Description

Calamarata is a short, tube-shaped pasta, similar in shape to a large ring. The pasta is typically about 1 inch in diameter and is often slightly thicker than other types of pasta. This thickness allows it to hold up well to hearty sauces. The interior of the pasta is hollow, allowing it to capture and hold sauces well.

Preparation and Serving

Calamarata is typically boiled in salted water until it reaches the desired level of al dente. It is then often tossed in a sauce, often one featuring calamari or other types of seafood, although it can also be served with a variety of other sauces.

One popular dish featuring Calamarata is Calamarata ai Frutti di Mare, which combines the pasta with a variety of seafood, including calamari, mussels, and clams, in a tomato-based sauce.

See Also

• Pasta
• Italian Cuisine
• Campania