Calendula officinalis

Calendula officinalis, commonly known as marigold, is a species of flowering plant in the daisy family Asteraceae. It is native to southern Europe, but is widely cultivated and naturalized in many other locations.

Description[edit | edit source]

Calendula officinalis is an annual or perennial herbaceous plant that can reach up to 80 cm in height. The leaves are oblong-lanceolate and the flowers are large, ranging in color from bright yellow to deep orange. The plant blooms from June to October.

Cultivation[edit | edit source]

Calendula officinalis is a popular ornamental plant, grown for its colorful flowers. It prefers full sun and well-drained soil. The plant is also used in companion planting, as it is believed to repel certain pests.

Uses[edit | edit source]

The flowers of Calendula officinalis are edible and are used in cooking as a coloring agent. They are also used in traditional medicine for their anti-inflammatory and antiseptic properties. The plant is also used in cosmetics, particularly in skin care products.

Research[edit | edit source]

Research on Calendula officinalis has focused on its potential medicinal properties, including its anti-inflammatory, antiseptic, and antioxidant effects. However, more research is needed to confirm these effects and to understand the mechanisms behind them.