Calendula officinalis

Calendula officinalis, commonly known as marigold, is a species of flowering plant in the daisy family Asteraceae. It is native to southern Europe, but is widely cultivated and naturalized in many other locations.

Description

Calendula officinalis is an annual or perennial herbaceous plant that can reach up to 80 cm in height. The leaves are oblong-lanceolate and the flowers are large, ranging in color from bright yellow to deep orange. The plant blooms from June to October.

Cultivation

Calendula officinalis is a popular ornamental plant, grown for its colorful flowers. It prefers full sun and well-drained soil. The plant is also used in companion planting, as it is believed to repel certain pests.

Uses

The flowers of Calendula officinalis are edible and are used in cooking as a coloring agent. They are also used in traditional medicine for their anti-inflammatory and antiseptic properties. The plant is also used in cosmetics, particularly in skin care products.

Research

Research on Calendula officinalis has focused on its potential medicinal properties, including its anti-inflammatory, antiseptic, and antioxidant effects. However, more research is needed to confirm these effects and to understand the mechanisms behind them.

See also

• List of companion plants
• Edible flowers
• Medicinal plants

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