Calf's Liver and Bacon

Calf's Liver and Bacon

Calf's liver and bacon is a classic dish that combines the rich flavors of tender calf's liver with the smoky and salty taste of bacon. This dish is popular in many cuisines around the world and is often served as a hearty and satisfying meal.

Ingredients

To prepare calf's liver and bacon, you will need the following ingredients:

• 4 slices of calf's liver
• 8 slices of bacon
• Salt and pepper to taste
• 2 tablespoons of butter
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Instructions

Follow these steps to prepare calf's liver and bacon:

1. Start by seasoning the calf's liver slices with salt and pepper on both sides.
2. Wrap each slice of calf's liver with two slices of bacon, securing them with toothpicks if necessary.
3. Heat a large skillet over medium-high heat and melt the butter.
4. Add the bacon-wrapped calf's liver slices to the skillet and cook for about 3-4 minutes on each side, or until the bacon is crispy and the liver is cooked to your desired level of doneness. Remove the liver from the skillet and set aside.
5. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
6. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits.
7. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
8. Return the cooked liver slices to the skillet and cook for an additional 2-3 minutes, allowing them to absorb the flavors of the sauce.
9. Remove the toothpicks from the liver slices and transfer them to a serving platter.
10. Garnish with freshly chopped parsley and serve hot.

Serving Suggestions

Calf's liver and bacon can be served with a variety of side dishes to complement its flavors. Here are a few suggestions:

• Creamy mashed potatoes
• Sautéed mushrooms
• Steamed vegetables
• Crusty bread

See Also

• Liver and Onions - Another popular liver dish
• Bacon - Learn more about this versatile ingredient