California Fish Grill

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California Fish Grill logo

California Fish Grill is a fast-casual restaurant chain specializing in seafood dishes. Founded in 1998, the chain has grown to include multiple locations across California and other states. The restaurant is known for its commitment to serving fresh, high-quality seafood in a casual dining environment.

History

California Fish Grill was established in 1998 with the opening of its first location in Gardena, California. The founders aimed to provide a healthier alternative to traditional fast food by offering grilled seafood dishes. Over the years, the chain has expanded its menu and opened additional locations, primarily in Southern California.

Menu

The menu at California Fish Grill features a variety of seafood options, including grilled fish, shrimp, and salmon. The restaurant also offers a selection of sides such as rice, vegetables, and salads. Popular dishes include the Cajun Salmon, Grilled Shrimp Skewers, and Fish Tacos. The chain emphasizes the use of fresh, sustainably sourced seafood.

Locations

California Fish Grill has numerous locations throughout California, with a concentration in the Los Angeles and Orange County areas. The chain has also expanded to other states, including Nevada and Arizona.

Sustainability

California Fish Grill is committed to sustainability and sources its seafood from suppliers that adhere to responsible fishing practices. The restaurant aims to minimize its environmental impact by using eco-friendly packaging and reducing waste.

Customer Experience

The dining experience at California Fish Grill is designed to be casual and family-friendly. Customers place their orders at the counter and can choose to dine in or take their meals to go. The restaurant's interior features a coastal theme, with nautical decor and a relaxed atmosphere.

See Also

• List of seafood restaurants
• Sustainable seafood
• Fast casual restaurant