California Fish Grill

From WikiMD's Food, Medicine & Wellness Encyclopedia

California Fish Grill is a popular American fast casual restaurant chain that specializes in seafood. The chain was founded in 1998 and is headquartered in Irvine, California.

History[edit | edit source]

The first California Fish Grill was opened in 1998 by Victor Topete. The restaurant quickly gained popularity due to its focus on providing high-quality, affordable seafood. The chain has since expanded to over 40 locations across California and Nevada.

Menu[edit | edit source]

The menu at California Fish Grill features a variety of seafood dishes, including grilled fish, fried fish, shrimp, and lobster. The restaurant is known for its commitment to sustainability, sourcing its seafood from environmentally responsible fisheries. In addition to seafood, the menu also includes salads, soups, and sandwiches.

Reception[edit | edit source]

California Fish Grill has received positive reviews for its fresh, flavorful seafood and its commitment to sustainability. The restaurant has been recognized by several publications for its quality and value.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD