Calimotxo/Calimocho

Calimocho (also spelled Kalimotxo or Calimotxo) is a popular Spanish cocktail that originated in the Basque Country in the late 20th century. The drink is a simple mixture of equal parts red wine and cola, served over ice. It is especially popular among young people and is commonly consumed at festivals, parties, and bars throughout Spain and in various parts of the world where Spanish culture has an influence.

History

The exact origins of Calimocho are somewhat disputed, but it is widely believed to have been invented in the 1970s in the Basque Country. According to popular lore, the creation of the drink was a happy accident, resulting from the need to salvage a batch of wine that had gone bad. By mixing the spoiled wine with cola, the unpleasant taste was masked, and a new beverage was born. The drink quickly gained popularity among the youth for its simplicity, affordability, and the ease with which it could be made.

Preparation

The traditional Calimocho recipe is straightforward, requiring only two ingredients:

• Red wine
• Cola

The preparation involves filling a glass with ice, adding equal parts of red wine and cola, and stirring gently. The type of wine and cola used can vary according to personal preference, although inexpensive table wines are commonly used, staying true to the drink's humble origins.

Cultural Significance

Calimocho has become more than just a cocktail in Spain; it is a cultural phenomenon. It is a staple at Spanish fiestas and gatherings, symbolizing a sense of community and shared enjoyment. The drink's affordability and easy preparation have made it a favorite among students and young adults, further cementing its place in contemporary Spanish culture.

Variations

While the basic recipe for Calimocho remains unchanged, there are several variations of the drink. Some people add a squeeze of lemon for a citrusy twist, while others might include a shot of rum or whiskey for an extra kick. In different regions of Spain and Latin America, the drink may go by different names and feature slight variations in preparation.

International Popularity

The popularity of Calimocho has spread beyond Spain, finding fans in various parts of Europe, Latin America, and even in the United States. Its simple recipe and the universal appeal of its sweet and tangy flavor profile have made it a global phenomenon among young adults looking for an easy-to-make and enjoyable drink.

See Also

• Sangria
• Tinto de Verano
• Cuba Libre