Caloboletus radicans
Caloboletus radicans is a species of mushroom in the family Boletaceae. It is commonly known as the root-foot bolete due to its distinctive root-like structure at the base of the stem. This mushroom is found in forests, particularly in association with oak trees, across various regions.
Description[edit | edit source]
Caloboletus radicans is characterized by its medium to large-sized cap, which can reach up to 15 centimeters in diameter. The cap is convex when young, becoming more flattened with age. The color of the cap varies from reddish-brown to chestnut-brown, often with darker scales or spots. The stem is stout and often tapers towards the base, where it forms a distinctive root-like structure. The pore surface is yellow when young, becoming olive-yellow with age.
Habitat and Distribution[edit | edit source]
This species is commonly found in oak forests, where it forms mycorrhizal associations with the roots of oak trees. Caloboletus radicans is distributed in various regions, including North America and Europe.
Edibility[edit | edit source]
Caloboletus radicans is considered edible by some, but caution is advised as it can cause gastrointestinal upset in certain individuals. It is recommended to consult with an experienced mycologist before consuming this mushroom.
Similar Species[edit | edit source]
Several other species within the genus Caloboletus share similar characteristics with C. radicans. These include Caloboletus calopus and Caloboletus rubripes, which also exhibit a root-like base and similar cap morphology.
Conservation[edit | edit source]
Due to its mycorrhizal relationship with oak trees, the conservation of Caloboletus radicans is closely linked to the preservation of oak forests. Habitat loss and deforestation pose significant threats to the populations of this mushroom species.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD