Calypso bean

Calypso Bean is a type of bean that is known for its distinctive black and white pattern, which has earned it the nickname "yin yang bean". It is a variety of Phaseolus vulgaris, the common bean species that also includes other popular varieties such as the pinto bean and kidney bean.

Description

The calypso bean is small and round, with a smooth texture. It is black on one side and white on the other, often with a black dot on the white side, giving it a look similar to the yin-yang symbol. This distinctive pattern makes the calypso bean a popular choice for decorative purposes, as well as for cooking.

Cultivation

Like other varieties of Phaseolus vulgaris, the calypso bean is a warm-season crop that prefers full sun and well-drained soil. It is a bush type bean, which means it grows in a compact, bushy shape rather than vining up a trellis. The plants typically reach a height of about 2 feet and produce pods that are 3 to 4 inches long. Each pod contains 4 to 5 beans.

Culinary Uses

Calypso beans have a firm texture and a mild, nutty flavor. They hold their shape well when cooked, making them a good choice for dishes such as soups and stews. They can also be used in salads, or cooked and served as a side dish. Like other beans, they are a good source of protein, fiber, and various vitamins and minerals.

History

The calypso bean is believed to have originated in the Caribbean, where it is still commonly grown today. It is also grown in other parts of the world, including the United States and Europe.

See Also

• List of bean varieties
• Phaseolus vulgaris
• Legume

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