Cameo (apple)
Cameo (apple)
The Cameo is a cultivar of apple, scientifically known as Malus domestica. It was discovered by chance by the Caudle family in a Red Delicious orchard in Dryden, Washington, USA around 1987. The Cameo apple is believed to be a cross between the Red Delicious and the Golden Delicious apple, although this has not been scientifically confirmed.
Description[edit | edit source]
The Cameo apple is medium to large in size and has an elongated, slightly tapered shape. The skin is creamy yellow in color, overlaid with a crimson to red stripe. The flesh is crisp, juicy, and has a sweet-tart flavor that is similar to both the Red Delicious and Golden Delicious apples. The Cameo apple is known for its long shelf life and resistance to browning when cut, making it a popular choice for fresh consumption and culinary uses.
Cultivation[edit | edit source]
Cameo apples are harvested in late September to early October. They are adaptable to a wide range of soil types and climates, but they prefer a sunny location with well-drained soil. The trees are moderately vigorous and have a spreading growth habit. They are partially self-fertile, but cross-pollination with another apple variety will increase the yield.
Uses[edit | edit source]
Cameo apples are excellent for eating fresh out of hand, but they are also popular for cooking and baking. They hold their shape well when cooked, making them a good choice for pies, tarts, and other baked goods. They are also used in salads, sauces, and cider.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
