Camino Real strawberry

Camino Real strawberry is a cultivar of strawberry (Fragaria × ananassa) known for its high yield and excellent fruit quality. This variety was developed by the University of California, Davis and is widely cultivated in various regions due to its adaptability and resistance to common strawberry diseases.

Description

The Camino Real strawberry plant is characterized by its vigorous growth and robust structure. The leaves are dark green and glossy, providing good coverage for the fruit. The berries are large, firm, and conical in shape, with a deep red color and a glossy finish. They are known for their sweet flavor and juicy texture, making them popular for both fresh consumption and processing.

Cultivation

Camino Real strawberries thrive in well-drained soils with a pH between 5.5 and 6.5. They require full sun and regular watering to maintain soil moisture. This cultivar is typically planted in the fall and harvested in the spring, although the exact timing can vary depending on the local climate. The plants are resistant to several common diseases, including Verticillium wilt and Phytophthora crown rot, which makes them a reliable choice for commercial growers.

Uses

The Camino Real strawberry is versatile and can be used in a variety of culinary applications. It is commonly eaten fresh, but it is also suitable for making jams, jellies, and desserts. Additionally, its firm texture makes it ideal for freezing and other forms of preservation.

Related Cultivars

Other notable strawberry cultivars developed by the University of California include:

• Albion strawberry
• Chandler strawberry
• Seascape strawberry

See Also

• Strawberry
• University of California, Davis
• Verticillium wilt
• Phytophthora crown rot