Camp Coffee

Camp Coffee

Camp Coffee bottle

Camp Coffee is a concentrated coffee-flavored syrup, which is made of sugar, water, coffee extract, and chicory. It was first produced in 1876 by Paterson & Sons Ltd, in Glasgow, Scotland. The product is particularly popular in the United Kingdom and is used as a quick and easy way to make coffee-flavored drinks and desserts.

History

Camp Coffee was originally developed as a convenient coffee substitute for military personnel. The product's name and branding reflect its origins, with the label featuring a Scottish soldier and a Sikh servant, a depiction that has been updated over the years to reflect modern sensibilities.

The original label showed the Sikh servant serving coffee to the Scottish soldier, but this was later changed to show both figures sitting together, enjoying the beverage as equals. This change was made in response to evolving attitudes towards colonial imagery and representation.

Composition and Use

Camp Coffee is made from a blend of water, sugar, coffee extract, and chicory. The addition of chicory gives the syrup a distinctive flavor that is slightly bitter and nutty, complementing the coffee taste.

The syrup is versatile and can be used in a variety of ways. It is commonly mixed with hot water or milk to create a quick coffee drink. Additionally, it is used in baking and cooking to impart a coffee flavor to cakes, biscuits, and desserts.

Cultural Impact

Old essence bottle

Camp Coffee has become a nostalgic product for many in the UK, often associated with childhood memories and traditional British baking. It is a staple in many households and is often used in recipes for coffee cake and coffee-flavored desserts.

The product's distinctive label and long history have made it a recognizable brand, and it continues to be sold in supermarkets and online.

Modern Developments

In recent years, Camp Coffee has been marketed as a versatile ingredient for both traditional and modern recipes. It is promoted as a convenient way to add coffee flavor to a variety of dishes, from ice cream to cocktails.

Related Pages

• Chicory
• Coffee substitute
• Scottish cuisine
• Glasgow

Gifford Park, Glasgow

See Also

• Instant coffee
• Coffee culture
• British cuisine

Southern Necropolis, Glasgow

External Links

• [Official Camp Coffee website](https://www.campcoffee.co.uk)