Candace Nelson

Candace Nelson

Candace Nelson
Born	Birth date -1st March 1966 Los Angeles, California, U.S.
Occupation	Pastry chef, entrepreneur
Known for	Co-founding Sprinkles Cupcakes

Candace Nelson (born May 8, 1974) is an American pastry chef and entrepreneur. She is best known as the co-founder of Sprinkles Cupcakes, a popular cupcake bakery chain.

Early Life and Education

Candace Nelson was born on May 8, 1974, in Los Angeles, California. She developed a passion for baking at a young age and decided to pursue a career in the culinary arts. Nelson attended the Tante Marie's Cooking School in San Francisco, where she honed her skills in pastry making.

Career

After completing her culinary education, Nelson worked at several prestigious restaurants and bakeries, including La Brea Bakery and Spago. In 2005, she co-founded Sprinkles Cupcakes with her husband, Charles Nelson. The first Sprinkles Cupcakes store opened in Beverly Hills, California, and quickly gained popularity for its delicious and innovative flavors.

Nelson's expertise in pastry making and her commitment to using high-quality ingredients helped establish Sprinkles Cupcakes as a leading brand in the dessert industry. The success of the first store led to the expansion of Sprinkles Cupcakes into a nationwide chain, with locations in major cities across the United States.

In addition to cupcakes, Sprinkles Cupcakes also offers a variety of other baked goods, including cookies, brownies, and ice cream. The brand has become synonymous with indulgent and decadent desserts, attracting a loyal customer base.

Personal Life

Candace Nelson is married to Charles Nelson, who is also her business partner in Sprinkles Cupcakes. The couple has two children together.