Candle Cafe

Candle Cafe is a renowned vegan restaurant located in New York City. Established in 1993, it has gained a reputation for its commitment to serving high-quality, organic, and plant-based cuisine. The restaurant is part of the Candle family of restaurants, which also includes Candle 79 and Candle Cafe West.

History

Candle Cafe was founded by Bart Potenza and Joy Pierson, who were inspired to create a dining experience that promoted health and sustainability. The restaurant's name is derived from the original Candle Bar, which was purchased by Potenza and Pierson after winning the lottery. They transformed the bar into a vegan eatery, emphasizing the use of organic ingredients and eco-friendly practices.

Menu

The menu at Candle Cafe features a variety of dishes that cater to different tastes and dietary preferences. Some of the popular items include:

• Seitan Piccata
• Tofu Club Sandwich
• Quinoa Salad
• Vegan Cheesecake

The restaurant also offers a selection of organic wines and freshly pressed juices.

Sustainability Practices

Candle Cafe is committed to sustainability and environmental responsibility. The restaurant sources its ingredients from local and organic farms, reducing its carbon footprint. Additionally, Candle Cafe uses biodegradable packaging and implements recycling programs to minimize waste.

Awards and Recognition

Candle Cafe has received numerous awards and accolades for its contributions to the vegan and organic food movements. It has been featured in various publications, including The New York Times and VegNews magazine.

See Also

• Veganism
• Organic food
• Plant-based diet
• Candle 79
• Candle Cafe West