Canella winterana
Canella winterana, commonly known as the wild cinnamon, is a species of flowering plant in the Canellaceae family. It is native to the Caribbean, southern Florida, the Bahamas, and the West Indies. The plant is an evergreen tree that can grow up to 15 meters tall.
Description[edit | edit source]
The Canella winterana tree has a smooth, grey bark and the leaves are simple, alternate, and leathery. The flowers are small, with a strong, sweet fragrance. The fruit is a small, black, berry-like drupe. The bark of the tree is rich in volatile oils, giving it a spicy aroma and flavor, hence the common name "wild cinnamon".
Uses[edit | edit source]
The bark of Canella winterana is used as a spice in the Caribbean, similar to cinnamon. It is also used in traditional medicine for its antimicrobial and antifungal properties. The wood of the tree is used for making furniture and in boat building.
Ecology[edit | edit source]
Canella winterana is a hardy tree that can tolerate a variety of soil types and conditions. It is a common component of the hardwood hammock vegetation type in the Florida Keys. The tree's flowers are pollinated by insects, and the fruits are dispersed by birds.
Conservation[edit | edit source]
While Canella winterana is not currently listed as threatened or endangered, it is vulnerable to habitat loss due to development and climate change. Conservation efforts are focused on protecting existing populations and restoring degraded habitats.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD