Cannabis indica

From WikiMD's Wellness Encyclopedia

Cannabis indica is a species of the Cannabis genus that is known for its distinctive physical characteristics and effects when consumed. It is one of the three primary species of cannabis, the others being Cannabis sativa and Cannabis ruderalis.

Characteristics[edit | edit source]

Cannabis indica plants are typically shorter and bushier than their sativa counterparts, with broad, dark green leaves. They are also known for their faster growth cycle and higher yield, making them a popular choice for commercial growers.

The buds of Cannabis indica plants are typically dense and heavy, often with a purple hue. They are known for their strong, sweet or sour odor, which is often described as skunky.

Effects[edit | edit source]

When consumed, Cannabis indica strains are known for their sedative effects, often described as a "body high". This is in contrast to the more cerebral, uplifting effects typically associated with Cannabis sativa strains.

These effects are largely due to the high levels of cannabinoids found in Cannabis indica strains, particularly tetrahydrocannabinol (THC) and cannabidiol (CBD). THC is the primary psychoactive compound in cannabis, while CBD has been shown to have a range of therapeutic effects without the psychoactive properties.

Medical uses[edit | edit source]

Cannabis indica strains are often used in the treatment of chronic pain, muscle spasms, and insomnia, due to their sedative effects. They are also used to alleviate symptoms of conditions such as multiple sclerosis, Parkinson's disease, and fibromyalgia.

Cultivation[edit | edit source]

Cannabis indica strains are typically easier to grow than sativa strains, due to their shorter growth cycle and greater resistance to diseases and pests. They are also better suited to colder climates, as they originate from the mountainous regions of Central Asia.

Legal status[edit | edit source]

The legal status of Cannabis indica, like all cannabis species, varies widely around the world. In some countries, it is fully legal to grow, sell, and consume. In others, it is strictly regulated or completely illegal.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD