Cape Codder (cocktail)
Cape Codder (cocktail)[edit | edit source]
The Cape Codder is a popular cocktail that originated in the United States. It is a simple and refreshing drink that is perfect for summer gatherings or any time you want a fruity and tangy beverage. In this article, we will explore the history, ingredients, and preparation of the Cape Codder cocktail.
History[edit | edit source]
The Cape Codder cocktail, also known as a "Cape Cod," was first created in the 1940s. It is believed to have originated in the Cape Cod region of Massachusetts, which is known for its cranberry bogs. The cocktail gained popularity in the 1960s and has since become a classic American drink.
Ingredients[edit | edit source]
To make a Cape Codder cocktail, you will need the following ingredients:
- 2 ounces of vodka
- 4 ounces of cranberry juice
- Ice cubes
- Lime wedge (for garnish)
Preparation[edit | edit source]
To prepare a Cape Codder cocktail, follow these steps:
- Fill a highball glass with ice cubes.
- Pour 2 ounces of vodka into the glass.
- Add 4 ounces of cranberry juice to the glass.
- Stir gently to mix the ingredients.
- Garnish with a lime wedge.
- Serve and enjoy!
Variations[edit | edit source]
While the classic Cape Codder cocktail is made with vodka and cranberry juice, there are several variations you can try:
- Bay Breeze: Substitute pineapple juice for cranberry juice.
- Sea Breeze: Add a splash of grapefruit juice to the Cape Codder.
- Madras: Mix equal parts cranberry juice, orange juice, and vodka.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD