Cape May Peninsula AVA
Cape May Peninsula AVA[edit | edit source]
The Cape May Peninsula AVA (American Viticultural Area) is a designated wine grape-growing region located in southern New Jersey, United States. It is situated on the Cape May Peninsula, a narrow strip of land that extends into the Atlantic Ocean.
Geography[edit | edit source]
The Cape May Peninsula AVA covers an area of approximately 28,000 acres, with vineyards spread across Cape May County. The region benefits from a unique microclimate, influenced by the nearby ocean and Delaware Bay. The sandy soils and maritime breezes create favorable conditions for grape cultivation.
History[edit | edit source]
The history of winemaking in the Cape May Peninsula dates back to the early 19th century when European settlers first planted vineyards in the area. However, it wasn't until the late 20th century that the region gained recognition as a distinct wine-growing region.
Grape Varieties[edit | edit source]
The Cape May Peninsula AVA is known for its production of both white and red grape varieties. Some of the popular grape varieties grown in the region include:
- Chardonnay
- Pinot Grigio
- Riesling
- Cabernet Sauvignon
- Merlot
- Cabernet Franc
Wineries[edit | edit source]
The Cape May Peninsula AVA is home to several wineries that produce a wide range of wines. Some notable wineries in the region include:
These wineries offer tastings, tours, and events, providing visitors with an opportunity to experience the unique wines of the Cape May Peninsula AVA.
Tourism[edit | edit source]
The Cape May Peninsula AVA has become a popular tourist destination for wine enthusiasts and nature lovers alike. Visitors can explore the vineyards, enjoy wine tastings, and take in the scenic beauty of the region. Additionally, the area offers a variety of outdoor activities, including birdwatching, beachcombing, and boating.
References[edit | edit source]
See Also[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
