Carac (pastry)

Carac is a type of pastry originating from Switzerland. It is a popular dessert in Swiss cuisine, known for its distinctive green icing and chocolate-filled center.

History

The exact origins of the Carac are unclear, but it is believed to have been created in the early 20th century. It is a staple in many Swiss bakeries and is often enjoyed as a sweet treat during afternoon tea.

Description

A Carac is a small, round pastry with a shortcrust base. The base is filled with a rich, dark chocolate ganache and topped with a bright green icing. The contrast between the dark chocolate and the green icing is one of the Carac's most distinctive features. The green icing is traditionally made from fondant icing colored with food coloring, while the chocolate ganache is typically made from high-quality dark chocolate.

Preparation

To prepare a Carac, the shortcrust pastry base is first baked until golden. The chocolate ganache is then prepared by melting dark chocolate and mixing it with cream. This mixture is poured into the baked pastry base and allowed to set. Once the ganache has set, the green fondant icing is prepared and spread over the top of the ganache. The Carac is then left to set until the icing hardens.

Variations

While the traditional Carac is made with a chocolate ganache filling and green icing, there are several variations of this pastry. Some versions use a different type of chocolate for the ganache, such as milk or white chocolate. Others may use a different color of icing, or add additional flavors to the ganache or icing.

See also

• List of pastries
• Swiss cuisine

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