Carboxypeptidase G

From WikiMD's Food, Medicine & Wellness Encyclopedia

Carboxypeptidase G is an enzyme that plays a crucial role in the process of protein degradation. It belongs to the carboxypeptidase family of enzymes, which are responsible for removing amino acids from the carboxyl terminus of proteins. Carboxypeptidase G specifically targets proteins that have a glycine residue at the carboxyl terminus.

Function[edit | edit source]

Carboxypeptidase G is primarily found in bacteria, where it functions as a key player in the breakdown of proteins. It acts by cleaving the peptide bond between the glycine residue and the preceding amino acid, resulting in the release of the glycine residue. This process is essential for the recycling of amino acids and the regulation of protein turnover within the cell.

Structure[edit | edit source]

The structure of carboxypeptidase G consists of a single polypeptide chain folded into a compact globular shape. It contains a catalytic site that is responsible for the enzymatic activity of the protein. The catalytic site consists of amino acid residues that are essential for the binding and cleavage of the peptide bond.

Mechanism of Action[edit | edit source]

Carboxypeptidase G employs a two-step mechanism to catalyze the hydrolysis of the peptide bond. In the first step, the enzyme binds to the substrate, positioning the glycine residue in the active site. This binding induces a conformational change in the enzyme, which activates the catalytic residues. In the second step, the activated catalytic residues attack the peptide bond, resulting in the release of the glycine residue.

Role in Biological Processes[edit | edit source]

Carboxypeptidase G plays a crucial role in various biological processes. It is involved in the degradation of proteins, which is essential for the recycling of amino acids and the maintenance of cellular homeostasis. Additionally, carboxypeptidase G is also involved in the regulation of protein function and signaling pathways by selectively removing glycine residues from specific proteins.

Clinical Significance[edit | edit source]

The dysregulation of carboxypeptidase G activity has been implicated in various diseases. For example, alterations in carboxypeptidase G activity have been observed in certain types of cancer, where it can contribute to tumor growth and metastasis. Furthermore, carboxypeptidase G has also been identified as a potential therapeutic target for the treatment of certain bacterial infections.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD