Carignan blanc

Carignan blanc is a white wine grape variety that is a member of the larger Carignan family of grapes. It is primarily found in the Languedoc-Roussillon region of southern France, but it is also grown in Spain and Italy.

History

The origins of Carignan blanc are not well documented, but it is believed to have originated in Spain before being brought to France by the Romans. The grape is often confused with Grenache blanc, but DNA testing has confirmed that they are distinct varieties.

Viticulture

Carignan blanc is a late-ripening variety that requires a warm climate to fully mature. It is resistant to many common vine diseases, but is susceptible to powdery mildew. The grape has a high yield and is often used in blends to add acidity and structure.

Wine production

Carignan blanc is rarely used to produce varietal wines, but is commonly used in blends with other white grape varieties such as Grenache blanc, Marsanne, and Roussanne. The grape contributes high acidity and citrus flavors to the wine, making it a popular choice for blending.

Food pairing

Due to its high acidity and citrus flavors, Carignan blanc pairs well with a variety of foods. It is particularly well-suited to seafood dishes, such as oysters and clams, as well as poultry and light pasta dishes.

See also

• List of grape varieties
• French wine
• Spanish wine