Carissa macrocarpa

From WikiMD's Food, Medicine & Wellness Encyclopedia

Carissa macrocarpa is a shrub native to South Africa. It is commonly known as the Natal plum and, in South Africa, the large num-num. In Zulu, it is called Amathungulu or uMthungulu oBomvu.

Description[edit | edit source]

The Carissa macrocarpa is an evergreen shrub that can grow up to 2m in height. Its leaves are dark green and glossy, and it produces white, star-shaped flowers and large, red, edible fruits. The plant is hardy and drought-resistant, making it a popular choice for landscaping in areas with a Mediterranean climate.

Cultivation[edit | edit source]

Carissa macrocarpa is often used as a hedge plant, and its fruit is used in jams, jellies, and desserts. It is also grown as an ornamental plant for its attractive flowers and fruit. The plant prefers full sun but can tolerate partial shade. It is resistant to most pests and diseases, but can be affected by root rot if overwatered.

Uses[edit | edit source]

The fruit of the Carissa macrocarpa is rich in vitamin C and can be eaten raw or used in cooking. The plant's dense, thorny branches provide excellent cover for wildlife, and its flowers are attractive to pollinators. In traditional medicine, the plant's roots and bark have been used to treat a variety of ailments.

Conservation[edit | edit source]

While not currently considered threatened, Carissa macrocarpa is protected in parts of its native range due to habitat loss and overharvesting. Conservation efforts include habitat restoration and the promotion of sustainable harvesting practices.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD