Carlo Gatti

Carlo (1870)

Carlo Gatti (1817 – 1878) was a Swiss entrepreneur who is best known for his pioneering work in the ice cream industry in the United Kingdom. He is often credited with popularizing ice cream in Victorian London.

Early Life

Carlo Gatti was born in Marogno, a small village in the Swiss Alps, in 1817. He came from a family of modest means and initially worked in the family business, which involved trading chestnuts and other goods.

Move to London

In the 1840s, Gatti moved to London in search of better opportunities. He initially worked as a street musician and later opened a café in Holborn. His café became popular for its hot chocolate and other Swiss delicacies.

Ice Cream Business

Gatti's most significant contribution came in the 1850s when he started selling ice cream. He imported ice from Norway and stored it in a specially constructed ice well near King's Cross. This allowed him to sell ice cream at a lower price than his competitors, making it accessible to the general public. His ice cream stands became a common sight at fairs and public events.

Later Ventures

In addition to his ice cream business, Gatti expanded into other areas. He opened several restaurants and music halls, including the famous Gatti's Music Hall in Westminster. He also ventured into the ice trade, supplying ice to other businesses in London.

Legacy

Carlo Gatti is remembered as a pioneer in the ice cream industry and a successful entrepreneur. His innovative methods and business acumen helped popularize ice cream in the UK, making it a beloved treat for generations.

Death

Carlo Gatti passed away in 1878. He left behind a legacy of innovation and entrepreneurship that continues to be remembered today.

Related Pages

• Ice cream
• King's Cross
• Victorian London
• Gatti's Music Hall