Carnivore (restaurant)
Carnivore (restaurant)[edit | edit source]
Carnivore is a renowned restaurant located in Nairobi, Kenya, famous for its unique dining experience centered around a wide variety of meats. Established in 1980, Carnivore has become a must-visit destination for both locals and tourists seeking to indulge in a traditional African barbecue experience.
History[edit | edit source]
Carnivore was founded by Martin Dunford and his partners, who envisioned a restaurant that would offer a distinctive dining experience by serving a wide array of meats in a traditional African style. The restaurant quickly gained popularity due to its unique concept and the quality of its offerings.
Dining Experience[edit | edit source]
The dining experience at Carnivore is centered around the concept of "all-you-can-eat" meat. Upon arrival, guests are seated and presented with a selection of soups and salads. The main attraction, however, is the continuous service of various meats, which are roasted on traditional Maasai swords over a large charcoal pit.
The meats served include beef, pork, lamb, chicken, and a variety of exotic game meats such as ostrich and crocodile, depending on availability. The meats are carved at the table by skilled waitstaff, and diners can enjoy as much as they desire until they signal they are finished by lowering a small flag on their table.
The Charcoal Pit[edit | edit source]
The centerpiece of Carnivore is its massive charcoal pit, where the meats are roasted to perfection. This pit is a key feature of the restaurant, providing both a visual spectacle and a unique flavor to the meats. The use of charcoal imparts a distinct smoky taste that enhances the overall dining experience.
Location and Ambiance[edit | edit source]
Carnivore is situated in the Langata suburb of Nairobi, offering a rustic and vibrant atmosphere that complements its culinary offerings. The restaurant's design incorporates traditional African elements, creating an authentic and welcoming environment for diners.
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