Caroline Styne

Caroline Styne is an American restaurateur and sommelier, best known for her work in the Los Angeles culinary scene. She is the co-owner of several acclaimed restaurants, including Lucques, A.O.C., and Tavern. Styne has been a significant figure in the development of farm-to-table dining in Southern California.

Early Life and Education

Caroline Styne was born and raised in Los Angeles, California. She developed an interest in food and wine at a young age, which led her to pursue a career in the culinary industry. Styne attended the University of Southern California, where she studied business and marketing.

Career

Styne began her career in the restaurant industry working in various roles, including management and operations. In 1998, she partnered with chef Suzanne Goin to open Lucques, a restaurant that quickly gained a reputation for its innovative cuisine and commitment to using locally sourced ingredients.

Lucques

Lucques opened in 1998 and was located in West Hollywood. The restaurant was known for its Mediterranean-inspired dishes and emphasis on seasonal produce. Lucques received numerous accolades, including a James Beard Foundation Award for Outstanding Wine Program.

A.O.C.

In 2002, Styne and Goin opened A.O.C., a wine bar and restaurant that focused on small plates and an extensive wine list. A.O.C. was one of the first restaurants in Los Angeles to popularize the concept of shared plates, and it has been praised for its innovative approach to dining.

Tavern

In 2009, the duo opened Tavern in the Brentwood neighborhood of Los Angeles. Tavern combines a restaurant, bar, and bakery, offering a diverse menu that includes both casual and fine dining options. The restaurant has been well-received for its elegant yet approachable atmosphere.

Awards and Recognition

Caroline Styne has received numerous awards and honors throughout her career. She has been nominated for the James Beard Foundation Award for Outstanding Restaurateur multiple times. In 2018, she won the award, solidifying her status as a leading figure in the American restaurant industry.

Personal Life

Styne is married and has two children. She continues to live in Los Angeles, where she remains actively involved in the culinary community.

Related Pages

• Suzanne Goin
• Lucques
• A.O.C.
• Tavern
• James Beard Foundation Award