Carré de l'Est

Carré de l'Est

Carré de l'Est is a type of cheese originating from the Lorraine region in northeastern France. It is a soft, creamy cheese made from cow's milk, and is typically square in shape, hence its name, which translates to "Square of the East."

History

The history of Carré de l'Est dates back to the 19th century, when it was first produced by dairy farmers in the Lorraine region. The cheese was traditionally made in small batches using fresh, unpasteurized milk. Today, it is still produced in the same region, although modern production methods may vary.

Characteristics

Carré de l'Est is a soft cheese with a creamy, slightly tangy flavor. It has a distinctive square shape, and is typically sold in small, individual portions. The cheese has a thin, edible rind that is often covered in a light layer of white mold. The interior of the cheese is creamy and pale yellow in color.

Production

The production of Carré de l'Est involves several steps. First, the cow's milk is heated and rennet is added to cause the milk to coagulate. The curds are then cut and drained, and the cheese is shaped into its distinctive square form. The cheese is then aged for several weeks to develop its flavor.

Serving

Carré de l'Est is often served at room temperature and is a popular choice for cheese platters. It pairs well with a variety of foods, including fresh fruit, bread, and wine.

See also

• List of French cheeses
• Lorraine (region)

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