Lorraine (region)
Lorraine is a cultural region and historical region located in northeastern France. It is named after the medieval Kingdom of Lotharingia, which was divided into two duchies, Upper and Lower Lorraine, during the Middle Ages. The region is now part of the administrative region of Grand Est.
History[edit | edit source]
Lorraine's history dates back to the Roman Empire, when it was part of the province of Gallia Belgica. The region was later conquered by the Franks and became part of the Carolingian Empire. In the 10th century, it was divided into the duchies of Upper and Lower Lorraine. The region was frequently contested by France and Germany throughout the Middle Ages and Early Modern period, and was finally annexed by France in the 18th century.
Geography[edit | edit source]
Lorraine is bordered by Belgium, Luxembourg, and Germany to the north and east, and by the French regions of Champagne-Ardenne, Franche-Comté, and Alsace to the south and west. The region is characterized by its diverse landscapes, ranging from the mountainous Vosges in the south to the rolling plains of the north.
Culture[edit | edit source]
Lorraine is known for its rich cultural heritage, which includes a unique blend of French and German influences. The region is home to several UNESCO World Heritage Sites, including the Place Stanislas in Nancy, and is renowned for its traditional music, dance, and cuisine. Notable dishes from the region include Quiche Lorraine, Lorraine hotpot, and the Mirabelle plum, a specialty of Lorraine.
Economy[edit | edit source]
The economy of Lorraine is diverse and includes sectors such as manufacturing, services, agriculture, and tourism. The region is one of the largest steel producers in France and is also known for its production of automobiles, textiles, and glass. In addition, Lorraine is a major producer of agricultural products, including cereals, dairy products, and fruit.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD