Cascade (grape)

Cascade is a variety of grape that is primarily grown and used in the United States. It was first cultivated in the early 20th century and is known for its versatility and distinctive flavor profile.

History

The Cascade grape was first developed in 1907 by the New York State Agricultural Experiment Station. It is a hybrid grape, created by crossing the Vinifera grape and the American grape species. The aim was to produce a grape that combined the best qualities of both parent species: the flavor and wine-making potential of the Vinifera, and the hardiness and disease resistance of the American grape.

Characteristics

Cascade grapes are medium-sized, with a round shape and a deep blue color. They have a thick skin, which makes them resistant to disease and able to withstand harsh weather conditions. The grapes have a sweet, fruity flavor with a hint of spiciness, which makes them popular for both eating fresh and for making wine.

Cultivation

Cascade grapes are grown primarily in the northeastern United States, particularly in the states of New York and Pennsylvania. They are a hardy variety, able to withstand cold winters and resistant to many common grape diseases. They are also versatile, able to be grown in a variety of soil types and climates.

Uses

While Cascade grapes can be eaten fresh, they are most commonly used in wine production. They are used to produce a variety of wines, including red wine, white wine, and rosé. The grapes' distinctive flavor profile also makes them popular for use in jams, jellies, and other grape-based products.

See also

• List of grape varieties
• Viticulture
• Wine making