Cassady (grape)

Cassady is a grape variety that is primarily grown and cultivated in the United States. It is known for its unique flavor profile and is often used in the production of wine and other grape-based products.

History

The Cassady grape was first cultivated in the early 20th century. It was named after its creator, John Cassady, a renowned horticulturist and grape breeder. Cassady developed this grape variety through careful selection and breeding of different grape varieties.

Characteristics

Cassady grapes are medium-sized and have a round shape. They have a thick skin that is typically a deep purple color when fully ripe. The flesh of the Cassady grape is juicy and sweet, with a slight tartness that adds complexity to its flavor.

Cultivation

Cassady grapes are grown in several regions across the United States, but they thrive particularly well in the California region due to its favorable climate and soil conditions. They are typically harvested in late summer or early fall.

Uses

Cassady grapes are versatile and can be used in a variety of ways. They are often eaten fresh or used in cooking and baking. They are also used in the production of wine, particularly in the United States where they are valued for their unique flavor profile.

See also

• List of grape varieties
• Viticulture
• Wine making