Castelfranco Emilia

Castelfranco Emilia is a town and comune in the Province of Modena, Emilia-Romagna, Italy. It is known for its rich history, cultural heritage, and gastronomic traditions.

History

The history of Castelfranco Emilia dates back to the Roman Empire, when it was a significant settlement along the Via Emilia. The town's name, "Castelfranco," is derived from the Latin "Castrum Francorum," meaning "Fort of the Franks," a reference to the fortifications built here during the Frankish period.

Geography

Castelfranco Emilia is located in the northern part of Italy, in the region of Emilia-Romagna. It is situated between the cities of Modena and Bologna, along the historic Via Emilia. The town is surrounded by fertile plains, which contribute to its agricultural economy.

Economy

The economy of Castelfranco Emilia is primarily based on agriculture and food production. The region is renowned for its production of Parmigiano-Reggiano cheese and balsamic vinegar. The town is also the birthplace of tortellini, a type of pasta that is a staple of Emilian cuisine.

Culture

Castelfranco Emilia is rich in cultural heritage, with numerous historical buildings and monuments. The town's main church, the Church of Santa Maria Assunta, is a notable example of Romanesque architecture. The town is also home to the Museum of Traditional Balsamic Vinegar, which showcases the history and production process of this iconic Emilian product.

Gastronomy

The gastronomy of Castelfranco Emilia is deeply rooted in the Emilian culinary tradition. The town is particularly famous for its tortellini, which are traditionally filled with a mixture of pork, ham, and Parmigiano-Reggiano cheese. Other local specialties include cotechino, a type of sausage, and zampone, stuffed pig's trotter.

See also

• List of cities and towns in Italy
• Emilia-Romagna
• Tortellini